Hint #1 - Cooking Skill - Chopping
When chopping, aim the stylus at the knife's handle, not just at the knife. This will increase your speed and accuracy.
Hint #2 - Cooking Skill - Kneading
The green arrows will only aim in three different directions for the Salisbury Steak recipe.
Direction 1 - Diagonally from the upper left to the lower right.
Direction 2 - Diagonally from the upper right to the lower left.
Direction 3 - Circular around the plate, counter-clockwise (beginning at 10 o'clock and ending at 2 o'clock).
Hint #3 - Cooking Skill - Making The Shape
If you don't lift the stylus from the screen and if you don't drag the stylus past either of the hands, your speed will increase.
Hint #4 - Cooking Skill - Pan-Frying
You can do each of the movements anywhere in the range the timing bar permits and still get credit, but be carful not to overdo any of the
Hint #5 - Cooking Skill - Arranging The Meal (Salisbury Steak)
Beside the steak, you can have up to five presentation flags and 20 side items. The nicer the presentation is, the better the score. You don't
have to include everything available and you don't have to add the same amount of each side ingredient if you don't want to. Make sure that you
remember to place the steak on the plate!
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